Foodborne illnes is a disease caused by contaminated food organisms such as bacteria E coli, salmonella, and listeria hepatitis. The organism is found in a variety of foods such as meat, eggs, rice, vegetables, dairy and seafood.
According to the Centers for Disease Control ( CDC ), the United States, foodborne illnes causing 325,000 people hospitalized and 5,000 people die each year. Symptoms of this disease include diarrhea, nausea, vomiting, fever and headache. Symptoms can occur within half an hour, be some days to weeks after eating contaminated food, depending on how many organisms that contaminate the food . To find out which type of organism that is responsible, necessary laboratory tests.
Prevention efforts that you can do is not to snack at random, especially when with a toddler. bil aingin snack, buy in a hygienic and reputation intact. Better yet, to back your own food for toddlers.
Tidak ada komentar:
Posting Komentar